Dragon Boat Festival

Officially on falling on the fifth day of the fifth lunar month, the Dragon Boat Festival is also known as Double Fifth Day. While many stories regarding its origin abound, the most popular and widely accepted version regards Qu Yuan, a minister during the Warring States Period (475 - 221 BC)

Food: Zong Zi

The traditional food for the Dragon Boat Festival, Zong zi is a glutinous rice ball, with a filling, wrapped in corn leaves. The fillings can be egg, beans, dates, fruits, sweet potato, walnuts, mushrooms, meat, or a combination of them. They are generally steamed.

The Modern Dragon Boat Festival

Starting from that time to this day, people commemorate Qu Yuan through Dragon Boat Races, eating zong zi, and several other activities, on the anniversary of his death: the fifth day of the fifth lunar month.

Dragon Boat races are the most exciting part of the festival, drawing crowds of spectators. Dragon Boats are generally brightly painted and decorated canoes. Ranging anywhere from 40 to 100 feet in length, their heads are shaped like open-mouthed dragons, while the sterns end with a scaly tail. Depending on the length, up to 80 rowers can power the boat. A drummer and flag-catcher stand at the front of the boat. Before a dragon boat enters competition, it must be "brought to life" by painting the eyes in a sacred ceremony. Races can have any number of boats competing, with the winner being the first team to grab a flag at the end of the course. Annual races take place all over China, Hong Kong, Macao, Taiwan, and other overseas Chinese communities.